- August 31, 2020
Allergic Rhinitis or COVID-19: How to tell the difference?
From a sudden sneeze and consecutive coughs that feel like the usual allergies to chilling fevers and severe body pains that strike every cell in your body, the overlapping symptoms between allergic rhinitis and coronavirus seem to cause unnecessary fear among people nowadays.
- August 28, 2020
Debunking misconceptions about psoriasis
As we give facts about psoriasis and debunk various misconceptions, we should also take advantage of the yearly observance to put an end to confusion and misunderstandings. We might not heal people with psoriasis yet, but we can certainly cure misinformation.
- June 3, 2019
Autoimmune Progesterone Dermatitis
Autoimmune progesterone dermatitis is a response of the skin to the hormonal changes that happen just before menses. This rare disorder is characterised by recurrent skin manifestations such as rashes, which generally subsides shortly after menstruation.
- May 20, 2019
Ragweed Allergy
Ragweed plants are soft-stemmed weeds that grow all over the U.S., and they are a common allergen. When someone breathes in ragweed pollen, his or her immune system mistakes it as an illness-causing substance, which causes it to produce chemicals that fight against pollen. Eventually, the person who inhales the
- May 16, 2019
Quinoa Allergy
Quinoa /ˈkēnwä/ is a small grain-like food that actually belongs to the fruit family. Due to its appearance, nutritionists describe quinoa as a pseudo-cereal. It is rich in protein, and is considered a good dietary source. A person may not be allergic to quinoa, but to its saponins, or the
- May 14, 2019
Wheat Allergy
Wheat allergy develops when the body’s immune system overreacts to one of the proteins that exist in the wheat you’ve eaten. The overreaction could be in the form of hives, tongue, lip, or throat swelling, stomach pain, and difficulty breathing. Some people have an allergic reaction when they inhale wheat
- May 9, 2019
Watermelon Allergy
Watermelon allergies are uncommon. However, if a person reacts to this fruit, there may still be additional foods to avoid. The symptoms are also similar to those of other food allergies and it can be determined by performing several tests. A watermelon allergy usually develops during childhood but some people





