Milk allergy is one of the most common food allergies in children. Milk allergy is an abnormal response by the body’s immune system to milk and products that contain milk. An allergic reaction occurs soon after consuming milk.
Sulfites are commonly found in various foods and drugs. “Sulfites” is the general name for six specific substances, which are: sulfur dioxide, sodium sulfite, sodium bisulfite, sodium metabisulfite, potassium bisulfite, and potassium metabisulfite.
Seafood allergy is one of the most common food allergies in the world, particularly, among adults in the U.S. It is much more common in adults than in children and once you develop this type of allergy, it tends to be severe and lifelong. Seafood allergy can also develop even
Watermelon allergies are uncommon. However, if a person reacts to this fruit, there may still be additional foods to avoid. The symptoms are also similar to those of other food allergies and it can be determined by performing several tests. A watermelon allergy usually develops during childhood but some people
Meat allergy is when a person develops an allergy to eating red meat. People can develop this allergy through two different ways: having a pre-existing allergy to milk and getting bitten by the Lone Star tick. According to statistics, this type of allergy is still uncommon but nonetheless it is
People have different physical reactions to certain foods, but most are caused by food intolerance rather than food allergy. Knowing the difference between the two will help you determine what to do. The difference between a food allergy and intolerance is the body’s response. A food intolerance response takes place