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      Ingestible Allergies
      Marshmallow Allergy
      People who are allergic to marshmallows could be allergic to the ingredients in this food item and not to the marshmallow itself. According to experts, people who are allergic to marshmallows are actually allergic to gelatin. Gelatin is a protein found in marshmallow and other foods and if a person exhibits similar
      • AllergyKB Writer
      • March 6, 2019
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      Food Allergy vs. Food Intolerance: Know the Difference
      People have different physical reactions to certain foods, but most are caused by food intolerance rather than food allergy. Knowing the difference between the two will help you determine what to do. The difference between a food allergy and intolerance is the body’s response. A food intolerance response takes place
      • AllergyKB Writer
      • February 20, 2019
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      Avocado Allergy
      Avocado allergy is a rare condition but easily manageable. People who suffer from this condition either have an oral allergy to avocados or are allergic to latex. Symptoms of avocado allergy People who have an oral allergy to avocado are also allergic to birch pollen and the symptoms that come
      • AllergyKB Writer
      • February 6, 2019
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      Sulfa Allergy
      Sulfa allergy occurs when an individual has an allergic reaction to drugs that contain sulfonamides. Sulfa is a constituent of some antibiotics, which are often used to treat skin disorders, eye infections, and rheumatoid arthritis. There is a difference between sulfa and sulfite. Sulfites are used as additives and preservatives
      • AllergyKB Writer
      • January 23, 2019
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      Cinnamon Allergy
      Cinnamon is a go-to spice for many people. Whether it’s cinnamon rolls or cinnamon on toast, this spice makes almost everything so tasty and so inviting. Unfortunately though, there are certain people who experience an allergic reaction to cinnamon. These people have a high sensitivity to the proteins in the
      • AllergyKB Writer
      • January 9, 2019
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      Seafood Allergy
      Seafood allergy is one of the most common food allergies in the world, particularly, among adults in the U.S. It is much more common in adults than in children and once you develop this type of allergy, it tends to be severe and lifelong. Seafood allergy can also develop even
      • AllergyKB Writer
      • December 18, 2018
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      Drug Allergy
      Medicines, by design, are supposed to make us feel better. They cure our diseases, alleviate our pain and even improve how our body systems work. But there are those people who react differently with medicines and for these people instead of relief their condition is exacerbated by their allergy to
      • AllergyKB Writer
      • December 10, 2018
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      Sesame Allergy
      What is sesame seed allergy? Sesame seed allergy is an allergic reaction to sesame seeds and possibly every other food substance that comes from the sesame plant. Individuals who develop an allergic reaction to sesame seed often develop allergic reactions to sesame oil as well. Sesame seed allergy may not
      • AllergyKB Writer
      • December 10, 2018
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      Egg Allergy
      Even though we’ve been used to seeing eggs as part of our breakfast meals some individuals would prefer not to even take a whiff of this delicious food all because they’re allergic to it. A person with an egg allergy will exhibit symptoms of it right after ingesting an egg
      • AllergyKB Writer
      • September 25, 2018
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      Allergy to Herbs and Supplements
      A person experiences an allergic reaction when a part of our immune system or the whole body reacts to a substance that is usually harmless. Therefore, an allergy is an exaggerated reaction by our immune system in response to contact with foreign substances. It is estimated that almost 35 percent
      • AllergyKB Contributor
      • May 7, 2018
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