Wheat allergy develops when the body’s immune system overreacts to one of the proteins that exist in the wheat you’ve eaten. The overreaction could be in the form of hives, tongue, lip, or throat swelling, stomach pain, and difficulty breathing. Some people have an allergic reaction when they inhale wheat

Compared to other food allergies, gluten allergy has different factors that contribute to an individual’s reaction to this substance. Most people with food allergies often exhibit similar symptoms but with gluten allergy, there are differences in the symptoms that could tell the individual the underlying cause of his/her allergy to this